I also need to watch the fat content…I think that’s why Summer didn’t do so well with her inflammation when I was feeding based off of body weight. So, I know pork tenderloin and sirloin, fish (which I will cook) and some cuts of beef are leaner…I will have to use those. No just buying whatever is the cheapest. I’ll have to check out those pre-mixes – I did try one of THK’s about a year ago…Summer didn’t like it at all. And the person I worked with to balance the diets is a stickler for getting the correct amount of minerals/vitamins…so in that person’s eyes any other type of protein will throw the whole diet off kilter. I really don’t agree with that whole way of thinking either. Thanks!!
