When I plan on portioning food out to re-freeze, I let it thaw just long enough that I can get a knife through it. The less thawing the better. For my fridge, overnight usually works.
I’ve actually never used Hare Today’s mutton. I’ve just always gone with MPC’s Ground Lamb Supreme because it contains tripe and when there’s an opportunity to fill my kitchen with the lovely stench of tripe I take it! 🙂 I’ve never contacted MPC to verify for sure, but I would assume the Ground Lamb Supreme has a balanced calcium to phosphorus ratio – I’ve always fed it as is with no problems. It’s 50% ground ribs which should contain a high level of bone/calcium + the 15% tripe which has a 1:1 ratio which wouldn’t affect anything + the 25% heart and 10% organ meat which should reduce the ratio (which I’d assume is high from the ribs). At 10% the organ ratio is good.
Pork necks are typically very high in bone, so I’d make sure the meal just prior to the pork neck meal or just after the pork neck meal is heavy on muscle meat. You also may find that she passes some undigested bone when she just starts on pork necks. Pork necks are a lot denser than poultry RMBs and sometimes it takes dogs awhile to adjust to digesting the denser bones.
