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Reply To: Large and Giant Breed Puppy Nutrition

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Hound Dog Mom
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Hi acs379 –

This is a wonderful point to bring up! I’ll try to explain it as best I can.

The two main nutritional risks to large breed puppies are excess calcium consumption (or an unbalanced calcium to phosphorus ratio) and excess energy consumption (too many calories leading to rapid weight gain).

The reason most formulas targeted towards large breed puppies and recommended for large breed puppies tend to be lower in fat has to do with the excess energy consumption risk factor. Protein and carbohydrates both have approximately 4 kcal. per gram while fat has over twice this much at about 9 kcal. per gram. So as you can see, fat is much more calorically dense than protein or carbohydrates and, as a result, foods that are higher in fat tend to be more calorically-dense as well. It is easier for a puppy (or any dog) to consume too much energy (calories) when eating a more calorically-dense food and this would ultimately result in undesired weight gain and, as we know, undesired weight gain in large and giant breed puppies can contribute to the development of orthopedic disease. This is why when feeding a more calorically-dense, or as some would say “rich”, food it is necessary to strictly control portions.

As you can see fat – per se – is not a risk factor for developmental orthopedic disease, excess calories are. It’s very possible to feed a puppy (or any dog) a food that is higher and fat and not have the dog gain unwanted pounds – this is done through portion control. So if, for example, a puppy is eating a food with 20% fat that has 500 kcal. per cup the puppy will obviously need less of this food (to compensate for the high caloric-density) than of a food with 12% fat and 350 kcal. per cup.

All of my puppies have eaten higher fat foods. Gertie ate a combination of The Honest Kitchen and grain-free canned foods until she was 8 months old with fat levels in excess of 20%. Mabel ate a homemade raw diet from the time she came home at 8 weeks with fat levels in the 30% – 40% range. I keep track of the calories my dogs are consuming, so my pups are fed the amount of calories that keeps them in optimal body condition. This means that when eating fattier more calorie-dense meals they get a smaller portion than when they’re eating leaner less calorie-dense meals.

In summary, it’s not the fat that contributes to developmental orthopedic disease it’s the excess calories that fat provides. As long as portion sizes are monitored and the pup isn’t allowed to gain weight too quickly fat levels won’t pose an issue.

I hope that helps clear things up!

  • This reply was modified 11 years, 12 months ago by Hound Dog Mom.