[theBCnut]

I found that for me the price difference didn’t make up for having to buy bags or the hassle of defrosting, dividing, repackaging, and refreezing.

Yes, the deer meat would be worth it, very well worth it. Organic, free range, people pay arms and legs for that stuff. You will need to add back the calcium and all that, but boy am I envious. That might make getting a premix worthwhile. Can you get the organs too?