I know someone locally that does Deer hunting and they grind their own meat and make sausage but I want to ask them if they can do Venison for me but just the meat and no bone because they do not grind the bone into their meat. Do you think this would be ok? My husband works with them and they said they kill around 60 deer a year. My dogs are loving the Venison from Hare Today so is this worth asking if we can get some from his Employee?
Also it is cheaper to buy 5lb rolls from Hare Today so that is the route we go and I just thaw and refreeze in individual air tight bags.
