HI Molzy-
Sounds like your at the same point as me, lol. I have the same two books and washoping for more recipes that included bone in-Beckers turkey and chicken one are identical, except for protein. Can’t really say that is “two recipes” imo.
If you read the book, there is a mall blurb that whole ground chicken is the proper balance for rmb/bonless. So yes, if you added the 5.25 and th 3.25lbs, you could use 8.5lbs of that instead.
You would still need to add the proper amount of organs called for in the recipe.
