I would go upright. I’ve got 2 upright and a chest and the chest freezer is just a pain, it’s harder to find things and get to things that are way on the bottom. I think organizing food is easier with the shelves in an upright. Right now I’ve got a few different things in all the freezers but I think when I get my next shipment I’m going to use one upright for commercial raw/Hare Today chubs, the other upright for poultry RMB’s/misc. meats and just use the chest freezer for pork necks because they take up so much space and if I know there’s only one thing in the chest freezer I won’t have to dig through it.
