Look around for a slaughter/meat processing plant in your area. I have found two. One is organic and I buy most of my stuff there for under $1 a pound. Downside is I take whatever they have that week..sometimes its all beef, sometimes poultry and I now have the largest size chest freezer I could find full of assorted pieces/parts. I have waaaaay to much liver and spent a full day boiling/drying a lot into treats and still have more to go. I fill in the gaps with store bought. I use tinned sardines $1 a can and canned salmon and oysters which I bought in bulk on sale. I still feed 50percent dry, can or dehydrated.
