Yes. It was 5.25lbs chicken with bone and then 3.25 lbs boneless (plus everything else) I was just curious if the necks could be ground for the “with bone” portion. They are cheap at the butchers but of no use to me if they can not be used in a ground receipe. I am ordering the two books mentioned and planning on givingIit a whirl even if I only use it ever other day. Right now the crew is msking a mess of my house with natural cut knuckle bones that said low fat. Hoping I don’t regret it with the schnauzers fat issues.
3 weeks, 5 days ago
