[theBCnut]

Yikes!! I’d take a pass on that too, sorry. Why do they need generic poultry fat in chicken jerky, or barley, tapioca, pea protein, corn protein, and dried whey for that matter.

This is why I make my own. My chicken jerky has chicken in it and my turkey jerky has turkey, nothing else. It really isn’t that much of an inconvenience to me to have to store it in the freezer because it has no preservatives in it.