In addition to what Patty stated, most “natural” foods are naturally preserved which I feel makes them more susceptible to mold, etc. It also seems to me that the larger corporate companies seem to have better quality control – not that they’re immune from recalls and not that I’m supporting their formulas. May have to do with the fact that they have more money to invest in high tech testing measures. It’s important to find a trustworthy and reputable company – I wouldn’t say this is any reason to avoid “natural” foods.
