I always enjoy advice from someone who’s been in dogs for years.I raised Poodles for many years and always used Eukanuba with great results…I’d add tuna packed in oil and some hard boiled eggs when I needed a little something extra when growing show coat. I used calf manna when a bitch was nursing…they never ever lost coat quality. Over time and then changing breed (to Boxers) and discovering that so much of the time the Boxers had “sensitive stomachs” for a myriad of reasons I changed how I fed. I began home cooking,went to grain free dog foods when they first hit the market (I used to meet the Innova distributor in our area in parking lots at night to buy in bulk).I bought Solid Gold dog food by the pallet. I bought a commercial meat grinder and made my own raw food. I joined co-ops to be able to feed more economically. You name it and I have done it. Right now I have 2 dogs in the house ,an older UK import Boxer and a Brussels Griffon rescue and they each eat something different and I just shake my head. I remember when things were not this complicated and much of the time I wonder if they have to be. Your post is making me stop and do a reset. Thank you for that. Could you provide a link for the Dumor product you refer to? I have Googled it and cannot find anything that matches your specific description.May I ask what your Labs typically succumb (COD) to and at what age as a rule? Dumor white 5 lb container with red lid is what I am asking to see a link for.
Thanks again for your years of experience. I agree that genetics play a huge part in health or lack thereof
