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Reply To: Homemade chicken broth with onions

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Gloria K
Member

As I already stated I make my own broth of every kind even for myself. I use a couple of bone in skin on chicken breasts, some of them for about 40 minutes then remove the chicken and when it’s cool shred it, put it in small Ziploc snack bags and freeze. I top Mickey’s food with this chicken then pour about 1 tablespoon of broth and heat the whole thing. He’s only about 18 pounds so he doesn’t eat very much at each meal.
As a sidenote I mentally cannot give him raw food I don’t know why I just can’t. So I give him giblets, hearts, chopped up pork cutlets, lamb shoulder chops chopped up and simmer these items. I save the broth from all of the stuff in little jars that I save and use this for his food. They’re so much nutrition in this broth. It only takes 20 minutes to simmer and I do this once a month.