Well so it is not just me.. It turns out that our trusted stand-by Acana is making crap now. We bought a large bag of the Kentucky heritage beef late last year and much to our surprise our retriever, who is a classic food fanatic, would not touch it. He would run to his food bowl at dinner time and as soon as his nose got close he would freeze and then slink away. We tried adding all measure of treats which he would just pick out of his food leaving the Acana behind. We thought he was deathly ill but from this discussion it seems he was in fine health and wanted to stay that way. The conclusion once again:
Trust your dog!
Our pet food store nicely took the open bag back (they give it to a local pet shelter) but now I even feel bad about that.. Regardless of whether the technical analysis specs are unchanged, there is something about how they make the stuff in the US that makes it unpalatable and obviously potentially dangerous compared to the old Canadian food. very sad.
What alternatives have people found for wild prairie/meadowlands?
