[anonymous]

I boil a chicken about once a month for 4 hours, debone the chicken meat, discard a lot of it due to the tiny hidden bones, defat the broth, freeze in small containers, chicken meat too.

Yep, labor intensive, but cost effective, and I know exactly what’s in it. You could try the box chicken broth in the health food section of your supermarket, the no msg kind, probably good for a week in the fridg..

I wouldn’t feed human gravy from a jar to any living thing.