[Dave V]

I don’t know if it’s normal or not (never have seen a dog that didn’t like chicken) but by broiling it only, that retains a lot of fat. My vet (who teaches at a university and is one of the best I’ve ever seen) has always told me to boil chicken to get the fat out of it. Much healthier for them. Also healthier for us that way! 🙂

• This reply was modified 8 years, 3 months ago by Dave V.