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Reply To: So…bag of Acana bought today is from the new Kentucky plant…anyone else?++

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Jenn H
Member

CC, thank you for the kind words.
The dog in the avatar is actually the uncle of the dog I was talking about earlier. Sadly I lost him to HSA of the aorta. That was one of the worst nights of my life. I guess that’s part of the reason I have become so hypersensitive and obsessed with Chevelle’s health. She’s special in her own way and the living connection I still have here.

It pains me when anyone’s pet isn’t well. I understand all too well the fright, uncertainty and helplessness. Any one of us would trade places with them in a second.

I am not crazy about the ingredients of the food she is on now, but for some reason it agrees with her. I don’t know if it’s broken down more or what. It’d be nice to know why and if I can find another that yields the same results with better quality ingredients.
When I contacted Science Diet about the ingredients and asked why they don’t use chelated minerals and source some supplements from China I got a response that had a defensive tone with the excuse that China is largest supplier of a lot of supplements and it’s cost effective.
I’m considering going back to Wysong. She seemed to also do well on that for a good long time. They have always been really polite, helpful and open.

I hope soon we won’t need to have these discussions and our animals can finally have foods that truly maintain and improve their health.