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Reply To: How to reduce calcium oxalate recurrence at dogs
Some dogs have a genetic predisposition to develop calcium oxalate bladder stones.
“Foods that are high in oxalates usually include plant-based products, such as vegetables, advises Dr. Ron Hines of 2ndChance.info. Avoid feeding Fido foods high in oxalates if your dog has been diagnosed with calcium oxalate stones in the past because they can contribute to their formation.
These include beets, carrots, celery, kale, okra, spinach and collard greens, according to the University of Pittsburgh Medical Center. Organ meats like liver and sardines are also high in oxalates, as are foods that are naturally dangerous to dogs like chocolate, nuts and grapes. Other high-oxalate ingredients include corn and soy, along with the ingredients derived from them, according to Dr. Hines.”
Above is an excerpt from: http://dogcare.dailypuppy.com/foods-cause-oxalate-stones-6238.html
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Search Forums
Recent Topics
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Easy Cat Pregnancy Calculator for Cat Owners
by
whatbreed ismycat
2 months ago -
How do I keep a dog entertained passively?
by
George Lawson
2 months, 1 week ago -
Best enrichment toys for a smart dog? Others are getting boring.
by
George Lawson
2 months, 2 weeks ago -
Need healthier alternatives to Purina Moist & Meaty
by
Nicole E
4 months, 1 week ago -
dog vitamins
by
zoee lee
1 month, 1 week ago
Recent Replies
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Shiba Mom on Maev Dog Food
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alder wyn on Are you looking for dog dresses or puppy clothes?
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Lis Tewert on Meijer Brand Dog Food
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Emilia Foster on dog vitamins
-
Robert Butler on The Right Stuff
-
Jeffrey Clarke on Whole Paws Review
-
Adam Parker on Acid Reflux
-
William Beck on Football match with dog
-
alvin marrero on Has your dog stopped eating their kibble?
-
fnf gopro on What health issues are you trying to address with this supplement?
-
Kills F on My Dog wants to chase cars.
-
Nicole E on Need healthier alternatives to Purina Moist & Meaty
-
Dogfoodguides on Need healthier alternatives to Purina Moist & Meaty
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malomurd on Poop pills for dogs with IBD??
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malomurd on Recommendations for shelf-stable, high-quality wet or dry food