Hi Zoe,
They all vary by a bit in chewiness. Some are kind of a hard crunch (lamb trachea, pig ears and chicken feet) while others are more like jerky (the fish and pork tenderloin pieces). What I like about these though is they all retain some bit of moisture and aren’t entirely dry. I keep them in the fridge so they’ll keep longer and rehydrate them to add to my raw grinds as toppers. I can’t stress enough how much better these air dried treats are than the air dried stuff you can get in bulk bins in big box stores. Amazing quality!
Definitely recommend.
3 months, 1 week ago
