Hey there,
While I don’t microwave raw food, I totally feel your pain on this because I’m from the arctic, barren wasteland that is MAINE haha. Mine won’t eat the really cold food easily either, so I put it on the counter for a half hour or so to keep it a little lower than room temperature but not as cold as the fridge- although our house can be pretty darn cold this time of year too. I know many will not advise this due to bacterial contamination, but keeping the food contained to a clean metal bowl is a good move. I have to admit that I do not use microwaves for my own foods, so I wouldn’t use it for my dog either but that is just a personal preference. I would say bring it up to room temperature as best you can to see if you can omit popping it in the microwave at all. Good luck fellow New Englander!
