[Deirdre D]

Last time I looked an array of blue buffalo was rated on the site. Why do people keep asking how such and such a brand is rated instead of looking it up first? Blue buffalo has ratings that are all over the place, which is likely why, as a brand, it is not on the editors choice list. I think it lacks consistency, and isn’t on top of its manufacturing process – blaming its suppliers for by-products in its food, for example, and its jobbed-out processing plants for too much vitamin d.