I’m pretty much always a bag ahead on Dry-as soon as I open a bag, I order or pick up the next bag so im not scrambling at the last minute. For their toppers-I usually keep about 2 weeks worth of canned on hand for breakfast, and a 4lb box of THK (usually, Grandma Lucy’s is in there) which is the dinner topper, and I do the same as the dry food for that, when I open a box, I get the next one. More out of I don’t like suddenly being out of food and have to get one immediately than for preparedness, but that’s a nice side benefit I suppose.
