Hi Miss Koa-I feed both my dogs raw, mostly homemade and raw meaty bones, no more than 2-3 kibble meals per week. The ratio between homemade raw and commercial raw I feed depends upon the time of year. Right now, I will buy more commercial raw since the summer gets busy and it’s also easier to feed RMBs. I also buy raw nuggets from Steve’s Real Food For Dogs. It’s not HPP treated though, which I prefer. I also order grinds and RMBs from Reel Raw in Maine, and occasionally get turkey necks from a grocery store. When I make homemade food it’s a combo of muscle meat and organs plus a supplement. When I feed RMBs I make sure I add matching organs in proportion (this is cheaper I am finding). I also add some fish oil and vit E a few time per week (or sardines) plus a raw egg and cottage once or twice per week.
I have not found feeding raw to have any contamination issues. When I make the food I take the same precautions as if I was making food for me and my husband. Children,and the ill, I would watch out for though as others have mentioned. I only feed raw grinds inside, I feed in small mason jars. RMBs I feed outside, but my dogs don’t use their paws.
The final thing I can add about feeding raw is that I think it’s great IF it works for your dog. It is definitely a process. I have changed how I feed my dogs several times in the last year, keep reading and form your own opinions on what works for your dog and household.
