[C4D]

Hi Miss Koa,

First let me say I am not a fan of skeptvet. I do feed raw but I use a commercial raw to feed my dogs. Most of them are HPP processed, especially on the poultry to reduce the possibility of salmonella. If you are feeding your own prepared Raw Diet you do need to be very careful to balance the nutrition properly. If you’re doing this I would research online to get some balance recipes. Many people are simply throwing their dogs some raw meat and calling it a raw diet but that’s nutritionally wrong. theBCnut did give you some good advice and Aimee is correct on some companies using the HPP process and that it can be and is found in kibble and treats. If you research the commercial raw websites, they generally will tell you which are/are not or if all products are HPP processed.
If you are really uncomfortable with feeding raw, you could cook fresh meat and use a premix (Grandma Lucy’s, Sojos, The Honest Kitchen, etc) to feed a fresher diet. I do this on a regular basis in my rotation as well.
I’m not sure if you are aware of this, but the dirtiest/germiest thing in your kitchen is you sponge (if you use one). I microwave my dishrag for 2 minutes every morning and sometimes during the day. I’ve never had any issues with Salmonella since raw feeding. I also have 2 sets of bowls for my dogs and they go in the dishwasher every night.

I’m including some links on homemade raw diets and salmonella from the CDC:

Whole Dog Journal:
http://www.whole-dog-journal.com/issues/15_7/features/Home-Prepared-Dog-Food-Nutritional-Information_20568-1.html

CDC Salmonella, general info:
http://www.cdc.gov/salmonella/

Some cleaning tips:
http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/cleanliness-helps-prevent-foodborne-illness/CT_Index

http://www.livescience.com/1248-study-microwaves-kill-kitchen-germs.html