Dori,
Please, please forgive me for not replying sooner to your kind post of letting me know the foods in your rotation.
I am in then process of renovating a Townhouse I purchased last May and between that and the girls well i am under a great deal of pressure.
I am trying to get all this in my brain and figure out how to go about the full transitions and rotations to raw and probably Honest Kitchen varieties.
It’s pepper i most worry about, so far it seems Millie can transition easier than pepper.
Concerning Nature’s Variety Raw ( and I don’t mean to sound like a snob) is that a good company-I know you do EXHAUSTIVE research,I just thought since all the big box stores carry it, that it was just a so-so company. AS I guess you can surmise by now, I make it very difficult for myself. If it’s too easy, I always question why??
But your endorsement means a great deal.
I can’t seem to find the primal pronto but will call the company next week.
I know you must be familiar with Susan Thixton.
She provides a “Best Foods list yearly.
Have you ever heard of “Fresh Fetch” or “Frenchie’s Kitchen”Fresh Fetch looks interesting-
these are cooked so you may not be too interested in them, just thought you MAY want to look at them.
Dori, thank you so much again, I sound like a broken record but you are really a very special and lovely person.
