[debra r]

Hi Inked Marie,

For The homemade muffins I use a Hypoallergenic gluten free formula. I have cut and past directly from the website

http://www.theskyesthelimit.com/product%20listing.htm#Gluten%20free

Pre-Mix ingredients: Organic milled whole brown rice, whole chick peas, whole oats, calcium, carob, 100% pure alfalfa, Acadian sea kelp, oregano, marjoram, parsley, rosemary, ginger, garlic.

I then add my own ingredients changing the protien source sometimes to change it up as well as the type of vegetables. A batch normally makes me about 25-30 muffins and i freeze them and thaw a few in the fridge at a time.

I add a protein source (normally beef, veal or prok) a green vegetable (green beans), an orange vegetable (carrots), red apple, Blueberries, oil (I use Cold pressed Safflower Oil), and water. I also add in 1 Egg.

Also i was looking into the Wellness Simple brand, Do you think i should switch brands completely? Maybe its an additive in the Wellness that is bothering him?

Thanks

Debra