I was going to package the heart into 6 oz. servings to freeze since that amount will make feeding like the ABC day pdf suggests easier. I am unsure how much of everything else, liver and other organs to add to the weekly meal plan. I am thinking along the same amount 6-8oz spread between 2 or 3 meals a week where I would replace some or all of their canned food with the organ meat….does that sound like overdoing it? I think I read somewhere on here in a post that too much liver causes problems because of the huge amount of protein it has in it. So with that in mind I was going to use the following ratio for grinding up the organ meats : 1 part liver, 1 part kidney, 1 part stomach/tripe, 3 part lung/other meat, 6 part heart….for a total of 6 oz.
I have the Min Pin chi mix baby inside, and the outside babies are a little of this a little of that mutts tbh lol. I live in SE Missouri on 40 acres and we have family that come and hunt our property because it is close to a conservation area and LOTS of deer stay on our property all the time….in fact its an everyday thing for us to have to honk our car horns at a few so we can get out of our drive/road. I absolutely love deer meat and I cant wait to eat some of the tasty looking burgers we made last night lol :p
