[Naturella]

Cotons mom,

I have a 13.5-lb JR-Rat Terrier mix, so he’s right in between the sizes of your two dogs.

Once a week I give him either a chicken back, or a beef/pork neck piece (RMBs) as a meal (Sunday night). For recreation, I have given raw marrow bones, about 2-inches long, maybe a bit less, from my local Publix (they sell the longer ones and the short ones, they call them soup bones). Chicken backs and beef/pork neck pieces also come from there. I have noticed Publix is very responsive to customer demand and I believe they have had customers request those pieces so they decided to sell them. I would also give Bruno raw chicken necks, and turkey neck pieces. I have given him a rabbit neck before too.

He has never choked, and he works on them diligently. The marrow bone he gets once a month, so he doesn’t get excessive fat from the marrow especially because I also feed coconut oil a few times/week and canned fish once/week. Once the marrow is gone, sometimes I would take the bone and fill it with a variation of “doggie ice-cream”) – plain yoghurt, coconut oil, turmeric, peanut butter, pinch of cinnamon, pinch of ground flax seeds as a base, and either some berries and/or bananas, or some canned pumpkin/sweet potato. Blend together, fill the bone and freeze it, and give once/week until it is time for his next marrow serving – that’s what I do at least. Bruno loves it to bits.

• This reply was modified 11 years, 7 months ago by Naturella.