Hey guys!
Thanks for clearing up that egg info, C4C. I knew it was something along the lines of preventing some nutrient from being used.
The hunt for the “perfect” premix is going terrible! LOL I like the price point of SSLL, but not knowing how to mix it (no instructions on the site that I could find), I can’t decide yet. I do have to narrowed down between that and Urban Wolf, though. These both look like the best options for Bentley. I didn’t like how either of Sojo’s premixes looked. Have you gotten your SSLL, C4C? I gotta find out how it’s prepared before I make a choice… Lol
I haven’t thought about if I’ll do all raw premix meals, or go between canned and raw premix. I’m not so sure I’ll do completely raw, either. I may par-cook the meat, just to brown it up on the outside, or whatever. Don’t really know yet.
I will look into those links, Bobby Dog, thanks 🙂
