So I have went through this entire thread (skimmed a tiny bit) and couldn’t find my answer surprisingly enough. I have been toying with the idea of going raw for my new pup that I mentioned in the Editor’s Choice forum, but worry that I could screw him up if I get the balance off. The puppy stage is too important to screw up. I keep researching raw anyhow because I want to switch to raw eventually for him and my terrier mix. I even recently found a co-op that delivers close by.
My bug question, as I see most people are feeding medium – large dogs, is how I maintain balance for small dogs? My terrier is 15-20 lbs (just guessing but I can weigh him), and my pup is 8-9 lbs (he weighed 7 lbs about two weeks ago at the vet). For those who haven’t read the other thread, he’s almost a 4 months old Shiba Inu/Akita Inu that I purchased secondhand but was a pet store pup. Yes, he is very small for his age, and no, I have no idea how big he’ll be. He seems to be growing like a weed though! Anyhow to maintain the proper balance for the pup, would I have to rely mostly on grinds? I assume I can find a proper balance for my terrier without solely using grinds. I haven’t even looked into the cost of a grinder yet. If I were to use a premix like See Spot Live Longer, do I give these little guys 1 lb of boneless meat? Seems like an awful lot! And on the topic of supplements, I know a lot of puppy foods have added DHA. Would I want to add that in a puppy raw diet? I was also toying with the idea of placing an order with the co-op for a few things to try to add in to the current diet of kibble and wet my pup is getting to help him transition. Is it safe to use raw as a topper on kibble? Or should I feed raw as an exclusive meal?
Thank you for all of this information! I discovered this website about a week ago and have since made it my personal mission to find out how to give my dogs the best!
