[Jenna]

Hi Paige

There has been some research done into protein sources that are similar (chicken and turkey eg) that suggest that there may be a connection between sensitivities to both. However without trying, you won’t know. Many times food intolerance runs concurrent to inhalant and environmental allergies, and often the symptoms are the same. You are very limited in what is available based on your criteria, so I might give a single source protein turkey or duck and option, and I might not rule out grain, rather choose one that has had limited exposure like Oatmeal etc. I use the GO! Sensitivity + Shine. Are you sure that chicken and Salmon is out, as many foods using those protein sources contain many other carbs that contain protein such as alfalfa, flax, carrots, eggs, etc.? Is home cooking an option? You could have a nutritionist formulate something, and this could work?