Hi PaxRomana
The jerky I make (USA Dog Treats) is made in a USDA inspected commercial catering kitchen with a grade A rating. I use Mary’s Chickens, Free-Range, Air-chilled, Non GMO, boneless skinless chicken breasts for the chicken jerky and I use WIld-Caught Salmon, Whitefish (Pollock) and Mahi Mahi for my fish jerkies.
The protein is above 80% on all varieties. Each variety is made with only one ingredient and is 100% fish or chicken. No added anything!
The ingredients for the jerky you mentioned are:
Jacks Links Beef
BEEF, SOY SAUCE(WATER, SOYBEAN, SALT, CORN SYRUP, CARMEL COLOR), WATER, SALT, SUGAR, FLAVORINGS, MONOSODIUM GLUTAMATE, SODIUM NITRITE, POTASSIUM SORBATE TO ENSURE FRESHNESS.
Oberto’s Beef
Beef, Sugar, Water, salt, spices, natural flavors, natural smoke flavor and vinegar.
I would not feed these to my dog.
You can also make your own 100% meat jerky using any thinly sliced piece of meat that is trimmed of all external fat. Just bake in a slightly ajar oven at the lowest temp until you can easily break a piece in half.
