Hi Guys and Gals
A few years ago when it became clear that there was a problem with the Chinese Jerky I started to make my own jerky treats. I use only free-range chicken for my chicken jerky and wild caught fish for my fish jerkies. My treats have only one ingredient, meat fish or poultry. I use fresh meats from local supermarkets like Whole Foods so all of my treats are human edible. I gently dehydrate the meats to make jerky. I vary the drying times so I can make a more chewy treat or a crunchy treat.
Since dogs are designed to eat a diet high in meat and low in carbs plus they absolutely love jerky treats I wish you guys would make your dog’s treats with more meat and less carbs. You don’t need to use flour or a lot of starches if you make jerky type treats. You can use whole meats, fruits and vegetables or you can grind up mixtures of meat and veggies or fruits and dehydrate them. You can make them in an oven at the lowest temperature or you can use a dehydrator. Veggies and fruits will add antioxidants and vitamins while meat will supply the needed protein and fat.
Even though I call them treats the jerky I make is designed for a carnivore like a dog and since dogs absolutely love meat based treats it is a win win situation!
2 months, 3 weeks ago
