Okay, friend in California — let’s call her T.. T rotates (you know me and rotation) between the Preference and Steve’s and adds raw antelope, buffalo, beef etc. These are all no bone in commercial products she gets from a local puppy boutique in her area.
The premix she was using (that he dog was reacting to) is called NDF2. Just realized it has wheat brand and germ too. For some reason I was just remember the oats??? http://www.volharddognutrition.com/natural-diet-foundation-2/natural-diet-foundation-2.html She had heard about the diet on a Yahoo group and a premix was appealing to her so she could rotate the meat. But she wasn’t rotating the NDF at all.
She feeds raw green tripe once a week, fasts the dogs once a week and makes her own kefir using raw milk and kefir grains (it is legal to buy raw milk in California). She feeds a REALLY good diet. After reading a previous post about some of the other symptoms you are seeing in Hannah however, I highly doubt the elevated liver values are due to detoxing like was the case in T’s dog.
If it ends up being the liver you might want to look in to Dr. Dodds liver diet using white fish and potato. White fish creates less ammonia which in turn is less stressful for the liver as it is the liver that has to convert the ammonia to urea. There are also supplements that can be considered — such as Sam-e and milk thistle in therapeutic doses, Standard Process Hepatic Support and so on. I have a contact at SP that can help with product recommendations if wanting to go that route.
You might want to also consider a phone consult with a nutritionist or a holistic vet once you have an official diagnosis. Treating cushings will be somewhat different than treating liver cancer. Mary Straus, Dr. Becker, Dr. Dodds, Naturopathic Vets Dr. Jeannie Thomason or Kim Bloomer, Dr. Peter Dobias, Dr. Christina Chambreau, Dr. Martin Goldstein, Dr. Barbara Royal (Darwins) etc might be some to consider speaking with. Jacqueline at Answer’s might have suggestions for diet or vets to speak with too? I could contact her on your behalf. I’m guessing you’ve already determined the diet for cushings can be high protein, lower fat/purines and carb.
Dr. Becker has several video/articles on cushings if that is the diagnosis or if you want to get info early before a definitive diagnosis. She talks about typical and a-typical cushings as well as causes (she, and others, feel early spaying can cause a-typical as an example) and dietary prevention (which you were doing by feeding lower carb, moisture rich.
