Because sometimes it’s both, and other times it’s just one or the other. I’ll have options available that will be more “reliable” ingredient-wise, with no “and/or”, and I’m looking around for garbanzo flour to do grain free! Doubt I’ll use it to replace /all/ grain flour, but at least in a couple. My “competitor” is nowhere near that. All treats have dairy, and only one /doesn’t/ have wheat #1. instead, he uses rice.
The reason being for the eggs is because we own chickens and ducks. Sometimes we have more of one egg in the house, and the flour is a texture issue. It never quite turns out the same, so I have to change the mix just a little bit.
Dogs around here don’t seem to be allergic to much more than the basic wheat/corn/soy (if they are, then their owners are completely unaware). Every dog I’ve met has a treat like milk bone, Purina, Ol Roy, etc. So I’m not too worried about losing potential customers over grain and eggs.
Thank you for the concern. If it raises an issue, then I’ll either scratch the recipe, or fix it so I can keep it always constant 🙂
