Thanks for sharing your recipes. I picked up a dog treat book about a year ago and have experimented with a couple of different recipes.
One that really surprised me was one with sardines. I happened to have a few cans in the pantry – trying them is something on my bucket list, but I can’t ever seem to bring myself to try them 😉
3 raw eggs
1 can of sardines packed in olive oil
Package (sleeve) of graham crackers
Mix in blender until liquified. Pour onto a cookie sheet and spread out. Bake at 350 F for approximately 20 minutes until it looks rubbery and light brown on top.
Let cool then cut. (I used a pizza cutter to slice up into little squares).
My dogs went absolutely nuts for them.
Recipe didn’t give any tips for storage, but they lasted about a week in a plastic bag before they started to get fuzzy, so I’m thinking they need to be refrigerated or frozen. ???
