Just searched around and I see no reason to not feed it. I think I will grind it whole guts heads etc and then freeze for at least a week until I use it. I found a great restraurant supply place and the fish guy told me they mark down all fish every 3 days as they only keep it for 4 days. So its all fresh human grade. I bought the porgy for $1.10 a lb and just got 40lbs.
I felt like a kid in a candy store. I also picked up chicken leg quarters for 42 cents a lb,, backs for 26 cents a lb, and eggs at $1.55 a dozen. Now the downside is I have to buy in 40lb cases and the eggs by the 15 dozen. I will be grinding all day lol, and then I can work on the crates of veggies.
