[pugmomsandy]

I don’t mind the pseudo grains or some grain as long as they’re gluten free like quinoa and brown rice and millet. And now I’ve started to “sprout” mine before cooking. If you don’t know about sprouting, it breaks up some of the anti-nutrients and activates more healthy enzymes, amino acids, vitamins, etc. I even ordered the 4 Legs of Love sprout blend from here: http://sproutpeople.org/ to add to my dogs’ food. I’ve even got kidney beans sprouting right now for tonights soup. Google “benefits of sprouting” for lots of info. But for kibbles, if it’s gluten free, I’m generally ok with it. There’s only 1 kibble that uses sprouted items and that’s Carna4.

• This reply was modified 11 years, 3 months ago by pugmomsandy.