[Victor Renaud]

Great topic! When it comes to food mixes, I personally love experimenting with different spices and grains to create easy yet flavorful meals. For savory mixes, something like a homemade taco seasoning or a za’atar blend works wonders in adding depth to dishes like roasted vegetables, meats, or even dips! For a sweet mix, try combining oats, dried fruit, nuts, and a bit of honey for a quick energy-boosting snack.

As for homemade food books, Salt, Fat, Acid, Heat by Samin Nosrat is a game-changer for understanding the fundamentals of cooking and balancing flavors. Another fantastic read is The Joy of Cooking—it’s a classic that covers everything from basics to more advanced techniques. And if you’re looking for something a bit more modern and vibrant, Ottolenghi Simple by Yotam Ottolenghi has such beautiful, bold recipes with minimal ingredients.