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Chipy
Participant

It’s a good idea to remove the intestines, beak and nails. Regarding freezing the meat, the following note is included in Dr. Dobias’ online recipe maker;

“Do not feed raw meat or fish that has not been previously frozen due to the risk of tapeworm infestation. All meats and fish should be previously frozen for at least 7 days in temperatures below -0.4F (-18C) to kill tapeworms. Tapeworms can be present even in inspected meats.”

I hope this helps; https://recipemaker.peterdobias.com