Hey Aimee,
yes they are the same, but I found the best offer per chew at Sam’s.
Gelatin melting points exist in a small temperature range, but it is also known that it depends on gelatin grades and concentrations.
I’ve made the water test too, pieces of No-Hide chews immersed in water are still intact (for weeks) on the other hand, chunks of hide free chews dissolved in a day in the same pure water.
Ol’ Roys are made in Asia, if I’m not wrong…China to be precise, higher gelatin contents into a chew of that nature seems too much for me but who knows, so to speak…you can always expect anything from Chinese inventions.
