Human-grade ingredients means less processing, natural nutrients and higher safety standards.
The food is prepared in a USDA-regulated kitchen. In fact, it’s the only dog food made there at the facility — everything else is human food, which is virtually unheard of.
The recipes are formulated by some of the top veterinary nutritionists in the United States. That puts me at ease because I know all the recipes are completely balanced.
I’m glad that people are getting out of the mindset that kibble/canned is the only way to nourish your dog. Farmer’s sounds great and would probably work cost wise for a small dog for it’s convenience.
