You can’t tell how much of what is in the food by the ingredient label. Manufacturers are allowed to weigh ingredients at different stages of processing making it impossible to tell. They know that consumers are now checking out ingredient labels and know exactly what we want to see and can manipulate them to our liking.
Many of the dogs that have been recently diagnosed with Dilated Cardiomyopathy coincidentally have been eating Acana. Cardiologists are researching right now if there is a connection. I’d steer clear.
1 month, 2 weeks ago
