[Spy Car]

@Linda,

I’m so glad my posts have helped you!

You will never find “spleen” in markets (under that name anyway), but you may find them as “melts.” My advice is to seek out so-called “ethnic” markets or supermarkets if you have any in your area. Markets that aim at Asian, Latino, Middle-Eastern, or Russian/Armenian clientele are much more likely to carry odd bits.

I have a market that sells sweetbreads (pancreas and thymus glands) very inexpensively, which surprised me, as sweetbreads when well prepared are a great delicacy for humans.

As one gets into raw feeding, finding ways of sourcing inexpensive items that diversify the dog’s diet tends to become part of the experience.

Since my Vizsla, the same size as your dog at about 60 lbs, has such powerful neck and jaw muscles due to raw feeding since 8 weeks, I generally serve his food straight from the freezer. And he loves his food! The is no hyperbole when I tell you that he leaps high into the air (almost 4 feet up) when it is meal time.

Not thawing promotes better chewing, is more convenient, and reduces risks of cross-contamination. It is not “necessary,” and if your dog doesn’t like it there is no need. But many dogs who come late to organs and are averse to them when thawed will eat them when they are served frozen (it is a texture thing in some cases).

I do need to put some work into cutting and bagging fresh ingredients as “portions” in preparation for packing into the freezer. But the actual mealtimes are a snap. I just grab an assortment of prepacked portions, open, and serve.

As you spend time trying to roughly balance meals (incorporating the ideas and bone percentages above) try to think in “portions” and rough fractions. Individual meals can be a little over or under the target goal of 10% bone, as the most important thing is to maintain balance over time. If you go “bone heavy” one day (say you serve a chicken quarter with one portion of “meat” one day), then go lighter on bone the next (maybe a neck or a wing with relatively more meat).

After a time this “balancing” really does become second nature. You won’t need “math” as you become confident with your powers of estimation.

If you have any questions, I’m happy to help you Linda.

This is a very good thing that you are doing for your dog.

I’d like to hear about your progress.

Bill