[Reese B]

I thought so too, Patricia, but according to my math the fat is higher in the freeze dried.
I have e-mailed Primal again to re-clarify my question and see if I can get a better response. I’ll let you know what I hear back.

In the mean time, can anyone clarify if my math is right?

If I converted it from wet to dry matter correctly, the protein should be 58% and the fat should be 17%, right??