Stacy-
Many of the grain free foods on the market now are majority protein from legumes. If the legumes are even remotely high up on the ingredient list (the food you’re feeding has them in the first 5 ingredients) are going to be considered to have legumes as the main ingredients.
Companies making and pushing grain free foods are now realizing they can cut corners with their foods since the grain free craze has taken off so much to the point that many people believe that if the food says grain free its by default better than a grain inclusive. They don’t even bother to check how much of the food is peas, chickpeas, lentils etc.
