Sometimes it is a texture thing. Many dogs who are averse to organs will eat them frozen or semi-frozen.
If it is only a “smell” thing (vs a texture thing), I’d advise only giving a light sear to change the nose, but not fully cooking the organ, if possible. It could take a process of more cooked, to progressive less seared, to raw.
Precutting fresh organs into 10% of the daily diet-sized pieces and then individually freezing the pieces can make one’s life easier (assuming the frozen tip works).
Bill
1 month, 1 week ago
