My pleasure Ryan. I’d still palpate your dog as described above and decide how much of a fat layer you are willing to accept. It really isn’t about “weight” per se, but how much body fat a dog is carrying. Muscle “weight” (to a point) is beneficial in taking strain off joints.
Body fat, in contrast, is just a tax on the hips. I prefer my dogs run very lean while being athletically hard-muscled. That preference would only grow in importance were a dog showing signs of hip dysplasia. I’d want to trim body fat to the minimum while supporting muscle mass.
In my humble opinion, a 32/14 formula would get you just over the minimum threshold of protein but would be very deficient in fat. Such a formula would still have too many calories from carbs for my taste. I’d like to see a minimum of 20% fat.
If you are the researching type go to Google Scholar and search the veterinary literature for high-protein/high-fat vs high-carb studies. There have been many with sled dogs, hunting dogs, racing greyhounds, and even couch potato dogs. All the studies come to the same conclusions. Dogs burn fat with amazing efficiency and it is sustainable energy. In contrast, carbs load the muscles with blood glycogen initially, but then the energy stores are depleted. This is a boom-and-bust cycle.
Carb burning also cuts aerobic capacity.
Humans are different. We metabolize carbs pretty well as a source of long-term energy. We also tend to think fat will make us fat. It tends to be the opposite with dogs. Obviously one needs to take care with portion control with high-calorie rations. But feeding less food (by mass) with a higher caloric content (ie higher fat) will provide sustained energy. Such a formula makes it much easier to promote a strong lean body type.
A 32/14 formula would still have too many calories from carbohydrates IMO. Read the research if you’re interested.
The one caution I’d make if you do decide to go to a high-protein/high-fat diet is to transition slowly. It is always recommended to transition foods, but often that’s being “cautious.” Transitioning towards fat burning is different than just switching between different brands of high-carbohydrate kibble. Many changes have to happen from the release of different digestive enzymes by the pancreas to changes in the mitochondria at a cellular level.
So go slowly if you do decide to follow this advice. Then keep palpating the dog and checking the tuck with the aim of hitting that optimal balance of leanness and muscle. It is the kindest thing one can do with a dog developing hip pain or hip dysplasia, save surgical interventions for dogs who require it.
I hope this is helpful to you. Best with your dog.
Bill
