Ah I see. Yes that’s another thing. Most raw food companies use very cheap fatty cuts of meat. If you can find a commercial raw with higher protein than fat then that’s a good formula to use. Similar with canned foods. If you check those out there will more times than not be high fat content in pate like foods. While shreds and whatnot will be higher protein because it’s harder to hide fatty meats in shredded canned food. But when you buy patties and bites from raw food companies it’s the same texture as a pate canned food and because of the way everything is mashed together it’s easier to hide fat. There for it’s just a way for companies to cheap out.
