[Bill K]

I make my own chicken stock just leave out garlic and onions. I roast the chicken bones, carrots, and celery. I then throw them in a pot of boiling water and let it simmer for 4-5 hours. I do add one small pinch of kosher salt. Soon as it’s reduced down to a nice rich broth I let it cool down. As soon as it cools down I pour the stock along with the carrots clery and aome of the chicken meat into a blender & puree.Then i pour into ice cube trays and then freeze them. Soon as they are frozen I take them out and put them in a big gallon Ziploc bag. Each meal I melt a couple of cubes in the microwaves and pour over his kibble and he loves it. Each big pot of stock makes a couple months worth of cubes.